Cooking Steps

1. 

   Step1:The shredded meat is mixed with egg white starch and a little salt chicken essence and marinated for a whil

2. 

   Step2:Pour in more oil than usual. Stir fry the shredded meat to make it white. Dish out.

3. 

   Step3:Heat up the oil. Stir fry the red oil with the garlic and rice bean paste. Stir in the shredded meat and the shredded carrot, bamboo shoots, green peppers and agaric.

4. 

   Step4:Spoon, half spoon, vinegar, half spoon, sugar into the pot. Stir fry for a while. Add chicken essence and hook in the sauce powder to get out of the pot