Chinese Food
Fish flavored shredded pork
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I've loved this dish since I first ate fish flavored shredded pork. It's sour, sweet, a little spicy and special. People who don't have a unique taste will like this dish. Irene often makes her own food at home. Today, I'd like to introduce Irene's fish flavored shredded pork.
Cooking ingredients
Cooking Steps
Step1:After the fungus is soaked in boiling water, remove and clean the cut wire.
Step2:Peel and shred the lettuce (not too thin). Make sure the lettuce has a clean skin.
Step3:After washing, cut a small amount of starch, cooking wine and soy sauce along the texture for use.
Step4:Beat the garlic and cut into minced garlic.
Step5:Heat the oil in the wok until it is slightly smoky. Stir fry two spoonfuls of Pixian Douban in the wok until fragrant. Stir in the shredded pork for 1 minute. Stir in the shredded agaric and shredded bamboo shoots. Stir evenly. Then turn to medium heat (mix the sugar, vinegar and chopped garlic). Pour the mixed juice into the pot. Stir fry it to make it fragrant. Dish out.
Cooking tips:If you want to sell well, you can add some carrot shreds. There are skills in making delicious dishes.
