Cooking Steps

1. 

   Step1:Cooking wine for streaky pork, Shuidian powder, marinated with a little sal

2. 

   Step2:Cut carrot, fungus and green pepper. Because green peppers are commo

3. 

   Step3:Cut the onion, ginger and garlic.

4. 

   Step4:Heat the oil in a hot pot. Stir fry the meat until it's white. Remove it for later use

5. 

   Step5:Stir fry onion, ginger and garlic with the remaining oil in the pot until fragrant. Put Peixian bean paste. Stir fry the red oil. Put carrot, agaric and green pepper into the pan until soft

6. 

   Step6:Put in the shredded mea

7. 

   Step7:Finally, pour the fish sauce. Circle and pour it next to the frying pan. (vinegar, sugar, cooking wine, soy sauce

8. 

   Step8:Stir fry. Out of po