Cooking Steps

1. 

   Step1:Cut all the ingredients into shreds. Cut the onion, ginger and garlic into pieces. Fry the shredded meat in oil. Stir fry the shredded carrot, bamboo shoot, mushroom and agaric in oil. Stir fry them in oil. When they are three ripe, they will be OK. The shredded green pepper does not need oil.

2. 

   Step2:Put oil in the pot. Take two-thirds of the chopped scallion, ginger and garlic and add the dried pepper to the oil pot. Stir in the bean paste and tomato sauce.

3. 

   Step3:Pour all the shredded ingredients into the pot and stir fry. Add the sugar and vinegar juice to stir fry. Add the remaining one third of the onion, ginger and garlic when you are about to leave the pot. Add salt to the pot.

4. 

   Step4:Done.