Fish flavored shredded pork (home style version) recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Wash the pork and cut it into thin strips. It's better to have pork loin far away. If you don't have pork lean meat, it's the kind without fascia

Step3:Use a spinneret to rub the carrot. Cut the shallot into shreds. Cut the agaric into small pieces. Set aside

Step4:Put a spoonful of cooking wine and a spoonful of salt in the pork (salt is the same as a spoonful of ordinary salt. I forgot to take a picture here

Step5:Half a scoop of corn starc

Step6:Mix and marinate for 30 minute

Step7:Prepare the sauce for the meat curing process. Put a spoonful of raw soy sauce in a small bow

Step8:A spoonful of vinega

Step9:A spoonful of suga

Step10:Mix 5 tablespoons water evenly and set asid

Step11:Marinate the meat. Pour some cooking oil into the pot, and then add the shredded meat

Step12:Stir fry until the meat turns whit

Step13:Pour in the shredded carrot, scallion, agaric and a little chopped pepper (it's very spicy, so only a little bit is put in

Step14:Stir fry evenly and add the mixed sauce. Let the soup and meat blend perfectly. When the soup becomes less, you can get out of the pot

Step15:(fanwai) this is my homemade chopped pepper. It doesn't use much, but it tastes delicious. If there's no chopped pepper, it's OK to put some garlic in i

Step16:Out of the po

Step17:It's delicious. It's with dry rice. Eat wel

Cooking tips:When frying the shredded pork, you'd better not stick to the pot. If it's a common frying pan, you can cold oil in the pot. Put the shredded pork in it. When the meat is stir fried, change it one by one. Then fire. If the oil is hot, it's easy to stick to the pot (I'm the case. If you don't ignore it), put some chopped peppers on the shredded pork. The taste is better. If you don't, use garlic instead. If you like spicy, you can put chili peppers for cooking Qiao.