Step1:Fish flavored shredded pork seasoning with 60g clear water. Mix well. Mix into sauc
Step2:Add 15g yellow wine and 15g dry starch to 300g shredded meat. Mix well. If you want more smooth taste of shredded meat, you can add an egg whit
Step3:Heat the wok. Add 60g vegetable oil. Heat to 40% oil temperature. Stir in the shredded meat for about half a minute
Step4:Add in fish flavored shredded pork sauce. Continue to stir fry for 1 minute.
Cooking tips:There are skills in making delicious dishes.