Chinese Food

Cooking Steps

1. 

   Step1:Fish flavored shredded pork seasoning with 60g clear water. Mix well. Mix into sauc

2. 

   Step2:Add 15g yellow wine and 15g dry starch to 300g shredded meat. Mix well. If you want more smooth taste of shredded meat, you can add an egg whit

3. 

   Step3:Heat the wok. Add 60g vegetable oil. Heat to 40% oil temperature. Stir in the shredded meat for about half a minute

4. 

   Step4:Add in fish flavored shredded pork sauce. Continue to stir fry for 1 minute.