Chinese Food

Cooking Steps

1. 

   Step1:Shredded carrot. Shredded agari

2. 

   Step2:Scallion, ginger and garlic cut for later us

3. 

   Step3:Sliced lean meat, salt, starch evenly, spar

4. 

   Step4:Oil in hot pot. Add shredded meat. Stir fry until discolored. Put in the remaining oil. Add ginger and garlic. Stir fry until fragrant. Add carrot and agaric. Stir fry until almost cooked. Add seasoning juice (cooking wine, soy sauce, vinegar, sesame oil, pepper oil and water). Stir fry for about 1 minute. Add onion powder. Stir well. Add starch juice (starch and water, prepared in advance) to thicken the sauce. Turn off the fire and dish.