It's a delicious dish. It's easy to make. It's a proper meal.
Step1:Prepare the necessary ingredients. Clean the
Step2:Soak the fungus in the water and cut it into shreds. Cut the green peppers into shreds. Peel the carrot and cut into shreds. Slice the garlic for later use
Step3:Shredded chicken breast. Add a spoonful of cooking win
Step4:Add 2 grams of salt. Scoop up the starch and marinate it for a while. Set asid
Step5:Sauce mixing - add 2 tablespoons sugar and 1 tablespoon oyster sauce to the bow
Step6:Two tablespoons of soy sauce, one and a half of vinegar, and another tablespoon of starch. Mix with a little water
Step7:Heat the pot, put in a little cooking oil, marinate the chicken breast, stir fry until the meat turns white, and then dish out
Step8:Leave a little oil in the pan. Stir fry garlic slices. Add a spoonful of spicy soy sauce. Stir well
Step9:Add shredded carrots, green peppers and agaric and stir fry for 2 minute
Step10:Put chicken breast into the pot. Pour in the sauce. Stir fry it until it is thick and then collect the sauce
Step11:Finished drawing 0
Cooking tips:Chicken ripens relatively easily, so it doesn't need to be fried for a long time to avoid affecting the taste. There are skills in making delicious dishes.