Cooking Steps

1. 

   Step1:Shred carrot fungus and blanch meat.

2. 

   Step2:Put oil in the pot. Add shredded carrot and fungus. Stir fry for a while.

3. 

   Step3:Add shredded meat, salt chicken sauce and make sauce.

4. 

   Step4:Add in the sauce. Stir fry until it's thick. Start the pot.