Fish flavored shredded pork

pork:200g green pepper:1 carrot:half watercress:100g oil:30 ml salt:2G soy sauce:5ml cooking wine:10 ml meal:2G ginger:3 pieces garlic:4-flap sugar:10g water:10 ml https://cp1.douguo.com/upload/caiku/3/1/1/yuan_3194776990a95bc345e9e924164b7021.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. When many people eat this dish, they always wonder that there is no fish. Why is it called fish flavored shredded pork ? Originally, fish flavor is one of the main traditional flavors of Sichuan cuisine. It is named after fish flavor, and its flavor is made of seasoning. Yuxiang and Yuxiang are homophonic. Another term is also called Yuxiang shredded meat. Today, I used an automatic cooking pot to make this dish. It's very simple

Cooking Steps

  1. Step1:Shred pork first. Mix with cornflour, oil, cooking wine and a spoon of soy sauce. Marinate pork for 5 minutes first. Shred carrot, agaric and green peppe

  2. Step2:Put oil, ginger and garlic into the bottom of the pot firs

  3. Step3:Add pork, fungus, carrot and green peppe

  4. Step4:Add other seasoning

  5. Step5:Refill wate

  6. Step6:Turn on the automatic cooking pot switch. Select the dry pot function ke

  7. Step7:Automatic cooking pot starts to wor

  8. Step8:In the middle of cooking, you can open the lid and stir it. Let the dishes taste eve

  9. Step9:The cooking process is over. You can open the lid and serve the dishes

  10. Step10:Mix well and put it into a pan

Cooking tips:Seasoning and side dishes can be added or subtracted according to your own taste. There are skills in making delicious dishes.

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Fish flavored shredded pork recipes

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