Chinese Food
Fish flavored shredded pork
(99994 views)
Fish flavored shredded pork is a common Sichuan dish. When many people eat this dish, they always wonder that there is no fish. Why is it called fish flavored shredded pork ? Originally, fish flavor is one of the main traditional flavors of Sichuan cuisine. It is named after fish flavor, and its flavor is made of seasoning. Yuxiang and Yuxiang are homophonic. Another term is also called Yuxiang shredded meat. Today, I used an automatic cooking pot to make this dish. It's very simple
Cooking ingredients
Cooking Steps
Step1:Shred pork first. Mix with cornflour, oil, cooking wine and a spoon of soy sauce. Marinate pork for 5 minutes first. Shred carrot, agaric and green peppe
Step2:Put oil, ginger and garlic into the bottom of the pot firs
Step3:Add pork, fungus, carrot and green peppe
Step4:Add other seasoning
Step5:Refill wate
Step6:Turn on the automatic cooking pot switch. Select the dry pot function ke
Step7:Automatic cooking pot starts to wor
Step8:In the middle of cooking, you can open the lid and stir it. Let the dishes taste eve
Step9:The cooking process is over. You can open the lid and serve the dishes
Step10:Mix well and put it into a pan
Cooking tips:Seasoning and side dishes can be added or subtracted according to your own taste. There are skills in making delicious dishes.
