Chinese Food
Fish flavored shredded pork rolls
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I love you, just want to have many meals with you. family style fish flavored shredded pork - change the bamboo shoots into garlic moss to make it very simple. Fish flavored shredded pork is a sweet vegetable sugar. It must be enough to make Pixian bean paste with salt, chopped peppers with salt, so there is no extra salt in this dish.
Cooking ingredients
Cooking Steps
Step1:Marinate the pork, cut the tenderloin into shreds and put them into a bowl. Add salt, white pepper, 1 tablespoon of soy sauce and 1 tablespoon of starch. Mix well clockwise and marinate for 20 minute
Step2:A large bowl of flour is mixed with hot water to form a large floccul
Step3:Knead into dough and wake up for 20 minute
Step4:Prepare sweet and sour juice - 2 tablespoons white sugar, 1 tablespoon vinegar, 1 tablespoon raw soy sauce, a few drops old soy sauce, 1 tablespoon oyster sauce, and add some starch into the sauce
Step5:Spread a layer of flour on the chopping board, and knead the flour to make a piece of cake
Step6:Apply a layer of oil to the non stick pot and put it into the flour skin to be baked
Step7:Prepare the side dish, carrot, agaric, garlic moss, and then (pour more oil into the hot oil pan of sauteed pork slices, saute the pork slices and cut them into pieces, then put the meat aside, add a tablespoon of bean paste and a tablespoon of chopped pepper, half of garlic into the remaining hot oil, add the sauteed incense and the side dish, stir for two or three minutes, add the sugar and vinegar juice, and then the thick soup will be collected
Step8:Fish flavored shredded por
Step9:Pancakes.
Cooking tips:Fish flavored shredded pork is a kind of sweet vegetable sugar, which must be enough to contain salt in Pixian bean paste and chopped peppers, so there is no need to add salt to fish flavored shredded pork. There are skills in making delicious dishes.
