Chinese Food

Cooking Steps

1. 

   Step1:First, shred the tenderloin and marinate it (salt, soy sauce, pepper, starch

2. 

   Step2:Agaric (soak in advance). Cut carrot and green pepper. Cut scallion, ginger and garlic into foam.

3. 

   Step3:Sauce - raw soy sauce, salt, sugar, vinegar, starch, water from the pot and oil. Stir fry the shredded meat to change color and take out for standby

4. 

   Step4:Take out the shredded meat and continue. Put in the scallion, ginger and garlic foam in the pot and stir fry to make the flavor. Add in the bean paste and stir fry to make the red oil. Pour in agaric, carrot, green pepper and stir fry. Then pour in the shredded meat and stir fry. Finally pour in the sauce. Stir fry out of the pot.