Chinese Food
Fish flavored shredded pork
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Northerners make Sichuan food. In fact, it's better to give enough materials.
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin. Pay attention to the direction. I seem to cut it righ
Step2:Soak the meat in starch (it turns out that it's better if you have egg white
Step3:Pixian Douban sauce + cooking wine + sugar + white vinegar (rarely) + chicken essence mixed into juic
Step4:Dice green onion, ginger, garlic and agaric. Shred carro
Step5:Bamboo shoots in bags. Slicin
Step6:Put a little oil in the pot. Stir fry the meat in the pot in the second step for 30 seconds. Pour out the container and put it alone
Step7:Stir fried with scallion, ginger and garli
Step8:Put the meat in the stir fry... Pour in the juice prepared in the third ste
Step9:Finished produc
Cooking tips:1. The materials should be controlled by yourself. The normal fish flavored shredded pork should not be put. The bamboo shoots, green peppers and other things are improved by the hotel in order to reduce the cost. However, eating too much meat is not conducive to human nutrition. Put some vegetables you like. This time my wife likes bamboo shoots and agaric. 2. The authentic way is to put pickled peppers. I put Pixian bean paste in order to save money, and then for the sake of children. I put a lot less spicy food. Family cooking is a compromise process, and there are skills in cooking and delicious food.
