Chinese Food
You can make fish flavored shredded pork in one time.
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Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork until it's tender and elastic. 2. The proportion of fish flavored sauce. To ensure the taste of this dish, of course, I have an exclusive recipe - fermented glutinous rice ✌️ From the biography of teacher Er Mao, consultant of China on the tip of the tongue~-
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into chopstick
Step2:Cut the sirloin. Add a little soy sauce, cooking wine and a little water. Grasp with your hands. Add a little starch. Grasp. Add a spoon of cooking oil. Grasp. Cover the water in the shredded meat and marinate for 15 minutes. (this step can make the shredded meat taste good. Keep the water. Stir fry it to make it smooth
Step3:At the same time of marinating shredded meat, change carrots, green peppers and fungus into shredded mea
Step4:Mix fish sauce - 4 teaspoons vinegar + 3 teaspoons sugar + 2 teaspoons raw soy sauce + 1 teaspoon starch. Add two tablespoons cold water according to the proportion of fish sauce to ensure the taste of this dish
Step5:Heat the oil in a hot pot, put two pieces of ginger, stir fry the shredded pork, and serve for later use
Step6:Put the bottom oil in the pot. Put two spoonfuls of Pixian bean paste (the best one is cuckoo city). Onion, ginger and garlic. Stir fry over low heat to make the flavor
Step7:Add carrot, green pepper, shredded fungus and stir fr
Step8:Add the secret weapon - a tablespoon of fermented glutinous rice. Add the sliced meat and continue to stir fry
Step9:Pour the fish sauce into the po
Step10:Stir fry and collect the juice over high heat. Serve
Cooking tips:✏️ In order to keep the moisture in the meat, we should follow the steps. ✏️ The specific method of cooling oil in hot pot - the bottom oil can be used for the next time. Heat the oil to moisten the pot and pour it out. Then put in the cooling oil. ✏️ Pixian Douban sauce is the soul of Sichuan cuisine. There are skills in making delicious dishes.
