Chinese Food
Fish flavored shredded pork
(103940 views)
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching everyone eat contentedly is my greatest happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash pork tenderloin, cut it into shreds, add cooking wine, starch and chicken powder, mix well, marinate for 10 minutes.
Step3:Wash and shred the winter bamboo shoots, green peppers and fungus respectively.
Step4:Take a small bowl. Put salt, sugar, soy sauce, vinegar and starch into it and mix them to make sauce. Set aside.
Step5:Put a spoon of oil in the pan and heat it up to 40%. Put the pork shreds in the pan. Stir fry until the surface of the shreds turns gray white. Remove and set aside.
Step6:Put the remaining oil in the pot again. Heat it to 50% heat. Saute the ginger and garlic until fragrant.
Step7:Add shredded pork, shredded green pepper, shredded bamboo shoots and shredded fungus. Stir fry for 23 minutes until cooked. Pour in the sauce and stir quickly. Turn off the heat and let it out. When marinating meat, adding chicken essence can better lock the water, make the taste full, delicious and attractive.
Step8:A bowl of rice. Enjoy the delicious food
Cooking tips:1. Some people may think it's a very troublesome thing to cut the shredded meat. It's difficult to cut them evenly. In fact, it's not hard. You can put the meat into the refrigerator and freeze it until it's slightly hard before cutting. The problem will be solved. 2. When marinating the meat, add the chicken powder of Kellogg. The chicken powder and starch are in the ratio of two to one. Marinate for ten minutes. The water in the meat can be locked firmly. It not only greatly improves the freshness of the dishes, but also makes the meat more full and juicy, full and tasty. There are skills in making delicious dishes.
