Cooking Steps

1. 

   Step1:Prepare raw material: starch sauce and a little salad oil for shredded meat. Bowl juice - (use white porcelain spoon as measuring tool) sugar, two flat spoons of vinegar (emphasis on vinegar), two spoons of cooking wine, one spoonful of soy sauce and half spoonfu

2. 

   Step2:Stir fry the shredded meat with oil in the pan and remove i

3. 

   Step3:Put the remaining oil into the carrot and green pepper directl

4. 

   Step4:Add shredded pork and a tablespoon of bean paste, stir fry until well don

5. 

   Step5:Pour in some salt (bean paste itself is salty) and stir fr

6. 

   Step6:Stir fry the onion, ginger and garlic in a bowl, and then thicken them

7. 

   Step7:Delicious out of the pot...