Chinese Food
Fish flavored shredded pork
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Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic one, the taste of food will not be authentic, but it will be delicious enough, and it can adapt to the taste of the new world. Thus, more new changes will be derived.
Cooking ingredients
Cooking Steps
Step1:Cut the winter bamboo shoots, green peppers, mushrooms, carrots, and tenderloin into thin shreds. Soak the ginger and garlic and cut the rice into pieces for use.
Step2:The shredded meat is marinated for 10 minutes with appropriate salt, raw soy sauce and dry starch.
Step3:According to the fish flavor sauce, mix the flavor sauce for use.
Step4:Put the oil in the wok when it's hot. Without waiting for the oil to heat up, cut the shredded meat and stir fry it. When the shredded meat changes color, immediately put it out for use.
Step5:Heat the wok with oil. Stir fry ginger, garlic and pickled peppers.
Step6:Pour in all kinds of vegetable shreds. Stir well. Wait for 23 minutes. Pour in the fried shredded meat. Stir well.
Step7:Pour in the fish flavored juice. Stir fry until all the ingredients are wrapped in the soup. When the soup is concentrated, turn off the heat and leave the pot.
Cooking tips:1. Pickled peppers can also be replaced by bottled chopped peppers sauce. In fact, the flavor of fish flavored shredded pork with pickled peppers and ginger is closer to the most authentic taste. 2. Because pickled peppers, pickled ginger and soy sauce are all salty. The whole dish needs less salt. But if the main ingredient is too much, you can taste it before you leave the pot. If it's light, add some salt. 3. Don't use too much sugar in fish sauce, but it's not too sweet. 4. The ingredients for home production can be less fixed. You can use water bamboo, lettuce and other ingredients to replace them. It's also delicious. There are skills in making delicious dishes.
