This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat
Step1:Wash part of food materials to be treate
Step2:First put the shredded meat into the bowl. Add an egg white, a little salt, a little white pepper, a spoonful of cooking wine, a spoonful and a half of starch. Stir well and marinate for 10 minutes.
Step3:Shredded winter bamboo shoots, shredded carrots, sliced black fungu
Step4:Prepare the sauce - one teaspoon of salt, four teaspoons of sugar, one teaspoon of vinegar, four teaspoons of raw sauce, one teaspoon of oyster sauce, a little starch and water. Mix them all together to make the sauce.
Step5:A tablespoon of Pixian bean past
Step6:Boil the water in the pot. Add a spoon of salt. Boil the water and pour in the shredded winter bamboo shoots. Blanch the water and drain it for later use.
Step7:Heat the pot and pour in the oil. Pour in the shredded meat. Stir fry it until it changes color. Put up the shredded meat.
Step8:Restart the oil pan. Pour in minced garlic and ginger. Stir fry slowly over medium low heat to give the fragrance.
Step9:Add Pixian bean paste, stir evenly, stir fry red oi
Step10:Stir fry shredded carrot
Step11:Stir fry in black fungus shreds and continue to stir fr
Step12:Stir fry the shredded bamboo shoots evenl
Step13:Pour in the shredded meat. Continue to stir fry
Step14:Pour the sauce into the pot. Stir evenly. The soup will be slightly thick slowly. Add a small amount of chicken essence
Step15:Turn off the heat. Finally, pour in the chopped green onion. Stir fry to make the pot.
Step16:The fish flavored shredded pork is ready for supper. The taste is fresh and spicy. It's sweet and sour
Cooking tips:1. When marinating the shredded meat, wrap the egg white. The shredded meat will taste more tender. When marinating the shredded meat, mix the needles in time. 2. Fish flavored shredded pork should be cooked quickly. So it is suggested that the ingredients and seasoning should be prepared in advance. There are skills in making delicious dishes.