Home cooking fish flavored shredded pork

thin pork shreds:150g winter bamboo shoots:one black fungus:moderate amount carrot:moderate amount ginger:moderate amount garlic:moderate amount chives:moderate amount Lake powder:1.5 spoon cooking wine:1 spoon Pixian bean paste:1.5 spoon sugar:4 scoops Baoning vinegar:1 spoon oyster sauce:1 spoon raw:4 scoops cooking oil:moderate amount chicken essence:a few egg white:1 white pepper:a few table salt:a few https://cp1.douguo.com/upload/caiku/0/4/3/yuan_0430b155e1dc1d24186f42e18a43dcb3.jpeg

Home cooking fish flavored shredded pork

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Home cooking fish flavored shredded pork

This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat

Cooking Steps

  1. Step1:Wash part of food materials to be treate

  2. Step2:First put the shredded meat into the bowl. Add an egg white, a little salt, a little white pepper, a spoonful of cooking wine, a spoonful and a half of starch. Stir well and marinate for 10 minutes.

  3. Step3:Shredded winter bamboo shoots, shredded carrots, sliced black fungu

  4. Step4:Prepare the sauce - one teaspoon of salt, four teaspoons of sugar, one teaspoon of vinegar, four teaspoons of raw sauce, one teaspoon of oyster sauce, a little starch and water. Mix them all together to make the sauce.

  5. Step5:A tablespoon of Pixian bean past

  6. Step6:Boil the water in the pot. Add a spoon of salt. Boil the water and pour in the shredded winter bamboo shoots. Blanch the water and drain it for later use.

  7. Step7:Heat the pot and pour in the oil. Pour in the shredded meat. Stir fry it until it changes color. Put up the shredded meat.

  8. Step8:Restart the oil pan. Pour in minced garlic and ginger. Stir fry slowly over medium low heat to give the fragrance.

  9. Step9:Add Pixian bean paste, stir evenly, stir fry red oi

  10. Step10:Stir fry shredded carrot

  11. Step11:Stir fry in black fungus shreds and continue to stir fr

  12. Step12:Stir fry the shredded bamboo shoots evenl

  13. Step13:Pour in the shredded meat. Continue to stir fry

  14. Step14:Pour the sauce into the pot. Stir evenly. The soup will be slightly thick slowly. Add a small amount of chicken essence

  15. Step15:Turn off the heat. Finally, pour in the chopped green onion. Stir fry to make the pot.

  16. Step16:The fish flavored shredded pork is ready for supper. The taste is fresh and spicy. It's sweet and sour

Cooking tips:1. When marinating the shredded meat, wrap the egg white. The shredded meat will taste more tender. When marinating the shredded meat, mix the needles in time. 2. Fish flavored shredded pork should be cooked quickly. So it is suggested that the ingredients and seasoning should be prepared in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooking fish flavored shredded pork

Chinese food recipes

Home cooking fish flavored shredded pork recipes

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