Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is not very fixed, but pickled peppers, carrots, agaric and shredded pork are basically fixed. There are many bamboo shoots that can be replaced. Lettuce and shredded potato can be used instead. In addition, Douchi or pickled ginger are also used in traditional methods. The most important thing is the mixing of fish flavored sauce. Today, I'll make you a delicious and haze proof fish flavored shredded pork.
Cooking ingredients
Cooking Steps
Step1:Soak your hair with fungus. Cut it into small pieces with a knife.
Step2:Cut the carrot into thin threads. It's better not to use a spinneret.
Step3:Cut the bamboo shoots into thin threads.
Step4:Use scalpels instead of scalpels.
Step5:Mix the raw meal, soy sauce, vinegar, sugar, sesame oil and 4 tablespoons of clear water according to the proportion on the table into the fish flavor juice.
Step6:Cut pork tenderloin into thin silk. When you buy meat, you can ask the butcher to help you wring it into silk. Marinate the egg white with a little cooking wine for 15 minutes. Put the oil in the pan, stir fry until the surface turns white and take out.
Step7:Leave pork oil at the bottom of the pot. Add a little oil. Chop pickled peppers. Stir fry pickled peppers, onion, ginger and garlic.
Step8:Add the sirloin just fried.
Step9:Add shredded carrots, shredded green shoots and black fungus.
Step10:Stir fry until the vegetables are soft. Pour in fish sauce.
Step11:Stir evenly. Heat to collect the juice.
Step12:It's perfect with all kinds of staples.
Cooking tips:You don't have to stick to the textbook like ratio. You only need to like the home food. There are skills in making delicious dishes.
