Cooking Steps

1. 

   Step1:Cut all the ingredients into silk. It doesn't matter. I just want to have some green ornamen

2. 

   Step2:Add a little salt to the meat, a little starch, a little cooking wine, and marinate the chicken for five minutes

3. 

   Step3:Mix fish sauce - 1 teaspoon sugar, 1 teaspoon vinegar, 2 teaspoons raw soy sauce (in the picture), 1 teaspoon cooking wine, 4 teaspoons water. Mix well. Bad taste. You can taste i

4. 

   Step4:In a hot oil pan, stir fry the shredded meat until it changes color. Leave the pan for later use.

5. 

   Step5:If you cut carrots and winter shoots too thick, you can boil them in water first. If it's thin, you can fry it directly.

6. 

   Step6:Black fungus must be kept dry and then put into the pot. Otherwise, it will splash everywhere. You can use kitchen paper towel to absorb water after washing, or cut it early to dry.

7. 

   Step7:Stir fry the shredded meat for a while.

8. 

   Step8:Then pour in the mixed fish juice. Boil it a little. At this time, turn over the dishes. You can also taste the taste. See if you need to adjust. It's suggested to turn down the fire when tasting the taste. Although it's only for a while, it's worried about drying because of the lack of juice. Finally add the melted starch water. One scoop of starch with three scoops of water.

9. 

   Step9:Out of the pot.