Cooking Steps

1. 

   Step1:Shredded carrot, shredded winter bamboo shoot, pickled fungus, chopped scallion, ginger and garlic.

2. 

   Step2:Sliced pork. Soak in cold water. Gently change the bleeding. Make the meat white.

3. 

   Step3:Some chopped peppers. About 15g per spoonful.

4. 

   Step4:The key to delicious fish flavored shredded pork lies in the proportion of sauce. So this time I specially used a measuring spoo

5. 

   Step5:Remove the water from the meat. Add some cooking wine and starch. The meat doesn't need to be very dry. It needs to have the feeling of moisture. Only in this way can it be tender. The meat needs to be sealed with a little oil. In this way, it doesn't take off the pulp. It can also make the meat fresh and tender.

6. 

   Step6:Blanch carrots, winter bamboo shoots and fungus with hot water. Drain the water.

7. 

   Step7:A little more oil. Put pickled peppers when it's 50% hot.

8. 

   Step8:Add the shredded meat. Stir fry it to make it white. Stir fry the meat. If you can't stir, you can use chopsticks to help scratch it.

9. 

   Step9:When the meat is stir fried, stir fry it with onion, ginger and garlic immediately.

10. 

    Step10:Put in the blanched vegetables. Stir well.

11. 

    Step11:Pour in the sauce. Stir fry for a few times. Even.

12. 

    Step12:Out of the pot Super dinner.