Cooking Steps

1. 

   Step1:Take 1 bowl. Add half a bowl of water. Mix salt, sugar, vinegar, cornflour and soy sauce in tur

2. 

   Step2:Shred or mince other ingredients

3. 

   Step3:Shred tenderloin. Add salt. Chicken powder, pepper powder, raw powder and a little wate

4. 

   Step4:Marinate until sticky for 10 minutes

5. 

   Step5:Put the oil in the pot and heat it, then put the shredded meat into it and quickly disperse it. When the color turns white, turn off the fire and put it out for standby

6. 

   Step6:Stir fry garlic and ginger in the bottom oil. Add bean paste and stir fry

7. 

   Step7:Stir fry carrot and water bamboo in turn until soft. Add mushroom, green pepper, onion and shredded meat

8. 

   Step8:Pour in the fish sauce and stir well to make it out of the pot.