Chinese Food

Cooking Steps

1. 

   Step1:Marinate the shredded meat with a little salt, cooking wine and starch.

2. 

   Step2:Prepare ingredients, coriander, carrot and Auricularia auricula. Cut them into shreds or strips and dish them for later use

3. 

   Step3:Prepare the minced garlic, ginger, shallot and dried pepper to be fried and put them into the small plate.

4. 

   Step4:Bowl juice - 1 spoon of raw soy sauce, 3 spoons of vinegar, 4 spoons of sugar, 2 spoons of cooking wine, 1 spoonful of old soy sauce, 5 spoonfuls of water, 1 spoonfuls of oyster sauce, 1 spoonfuls of sesame oil, half spoonfuls of sesame oil, monosodium glutamate, refined salt, and 13 flavor

5. 

   Step5:Pour a little vegetable oil into the pot. Stir fry the prepared garlic, ginger, scallion and dried pepper.

6. 

   Step6:Pour in shredded mea

7. 

   Step7:Stir fry until completely whit

8. 

   Step8:Stir fry carrots, agaric and coriander and mix well with mea

9. 

   Step9:Pour in the sauce and stir evenly. Collect the juice over high hea