Fish flavored shredded pork

pork tenderloin:500g carrot:small one black fungus:a handful chopped green onion:moderate amount ginger powder:moderate amount minced garlic:moderate amount chopped pepper:moderate amount water lake powder:two tablespoons cooking wine:one tablespoon vinegar:three tablespoons raw:one tablespoon sugar:three tablespoons sesame oil:one tablespoon water:5 tbsp cilantro:100g oyster sauce:one tablespoon https://cp1.douguo.com/upload/caiku/e/9/5/yuan_e9d73f45960c7ce38dff607598838b25.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Marinate the shredded meat with a little salt, cooking wine and starch.

  2. Step2:Prepare ingredients, coriander, carrot and Auricularia auricula. Cut them into shreds or strips and dish them for later use

  3. Step3:Prepare the minced garlic, ginger, shallot and dried pepper to be fried and put them into the small plate.

  4. Step4:Bowl juice - 1 spoon of raw soy sauce, 3 spoons of vinegar, 4 spoons of sugar, 2 spoons of cooking wine, 1 spoonful of old soy sauce, 5 spoonfuls of water, 1 spoonfuls of oyster sauce, 1 spoonfuls of sesame oil, half spoonfuls of sesame oil, monosodium glutamate, refined salt, and 13 flavor

  5. Step5:Pour a little vegetable oil into the pot. Stir fry the prepared garlic, ginger, scallion and dried pepper.

  6. Step6:Pour in shredded mea

  7. Step7:Stir fry until completely whit

  8. Step8:Stir fry carrots, agaric and coriander and mix well with mea

  9. Step9:Pour in the sauce and stir evenly. Collect the juice over high hea

Cooking tips:What I fry is the quantity of 2 people. The amount of all seasoning needs to be adjusted properly according to my taste and the amount of ingredients. Most of the problem of the ingredients needs to be based on my experience and habits. There are skills in making delicious dishes.

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Fish flavored shredded pork recipes

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