Chinese Food

Cooking Steps

1. 

   Step1:Sliced mea

2. 

   Step2:Marinate it with salted cooking wine starc

3. 

   Step3:Prepare the sweet and sour juice, and mix the raw vinegar, sugar and starch water in a small bowl and prepare for use

4. 

   Step4:Put the oil in the pot and heat it, then stir fry the shredded meat quickly until it turns white, and then fish it up for use

5. 

   Step5:Leave oil in the pot, stir fry ginger and garlic, then put in pickled peppers, stir fry till red oil is produced

6. 

   Step6:Put the shredded carrot and agaric in and stir wel

7. 

   Step7:Put the fried shredded meat in and continue to stir fr

8. 

   Step8:Put in the sweet and sour juic

9. 

   Step9:Finally put in the onion and stir fry evenly to make it out of the po

10. 

    Step10:A few mor

11. 

    Step11:Open to ea