Cooking Steps

1. 

   Step1:Cut the pork into about 7cm long and 0.5cm thick silk. Cut the slices of Magnolia and agaric into shreds. Put them into a bowl together with the shredded meat. Mix with salt and wet starc

2. 

   Step2:Put sugar, vinegar, soy sauce, scallion, wet starch and broth in the bowl. Mix into the sauce

3. 

   Step3:In the wok, stir fry the lard until it is 60% hot. In the wok, stir fry the shredded pork. Add ginger, garlic and chopped pickled red pepper to stir fry the flavor. Then add the Magnolia and Auricularia to stir fry for several times. Then, cook the sauce and turn it over for several times to make it