Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as there are families. The ingredients may not be the same. But the soup must be well matched. This is the key to fish flavor.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin along the grain. Put a small spoon of salt in it. Use your hands to grasp until the meat is sticky.
Step2:Add a little starch and a little water to make starch water. Pour it into the shredded meat. Hold it by hand until the starch water is absorbed.
Step3:A little olive oil.
Step4:Mix well.
Step5:Cut the garlic bolt. It can be changed into winter shoots, lettuce and persimmon peppers here.
Step6:Cut the carrot.
Step7:Wash xiaoqiuer's hair. Boil it for a few minutes and drain it.
Step8:Put the bottom oil in the pot. Fry the carrots until they are soft. The red oil appears.
Step9:Put the garlic bolt in and fry for a while. Put it out for use.
Step10:Put the oil in the hot pot. Stir in the shredded meat. Pay attention not to stir the shredded meat at the beginning. Push it after the starch on the surface is ripe. It can avoid the sticky pot of the shredded meat and ensure the tenderness of the shredded meat.
Step11:Stir fry until the shredded meat changes color. Serve.
Step12:Mince the onion, ginger and garlic.
Step13:Vinegar, soy sauce and sugar wine are made in proportion.
Step14:Add water to starch to make starch water.
Step15:Put the bottom oil in the pot. Stir fry the chives, ginger and garlic.
Step16:Stir fry to taste. Add chopped peppers. Stir fry to red oil.
Step17:Pour all the vegetables into the pot and stir fry for a while.
Step18:Add sweet and sour water. Stir fry.
Step19:Then add starch water. Collect until the juice is thick. Turn off the fire. Install the tray.
Step20:It's spicy and delicious. You must be firm in making this dish. Otherwise, you will eat more bowls of rice.
Step21:A beautiful picture. Let's make an appointment soon. It's a dish loved by all the big friends and children in the family.
Cooking tips:Garlic bolt may be replaced by winter shoots or lettuce. I'm too lazy to go out and buy the garlic bolt. But I think it tastes good. Sometimes I use persimmon peppers. Look what's in the refrigerator at home. When frying the shredded meat, make sure to heat the pan with cold oil. Just put in the shredded meat and don't push it. Wait for the starch on the surface to mature and then stir. This can avoid sticking to the pan. About sugar and vinegar juice. If you like sweet taste, you can put more sugar. If you like sour taste, you can add more vinegar. But not too much formula. There are skills in making delicious dishes.
