Cooking Steps

1. 

   Step1:Shred tenderloin. Marinate for 20 minutes with 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of olive oil and 1 tablespoon of starc

2. 

   Step2:Cut carrots, green peppers and agaric into shreds. Cut garlic into minced garlic

3. 

   Step3:Adjust the fish flavour ahead of time - one scoop of soy sauce, one teaspoon vinegar, half spoonful of oyster sauce, half spoon sugar, 4 spoonful of water

4. 

   Step4:Heat the oil in a hot pot. Stir fry the shredded meat until it changes color and put it out for use

5. 

   Step5:Stir fry the remaining oil, garlic and Pixian bean paste to produce red oi

6. 

   Step6:Then stir fry the shredded carrot, green pepper and agaric for 2 minutes. Then stir fry the shredded meat. Pour in the mixed fish sauce. Keep it for 1 minute. Finally put a bowl of water starch to thicken the sauce

7. 

   Step7:Very delicious fish flavored shredded pork is finishe