Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in the Republic of China.
Cooking ingredients
Cooking Steps
Step1:Shred the tenderloin (frozen meat can be used if it is not well cut). Shred the onion, ginger and garlic. Shred the black fungus. Shred the shallot.
Step2:Put in the right amount of salt.
Step3:Add an egg.
Step4:Add some dry starch. Add a little water.
Step5:Mix well.
Step6:When the oil temperature reaches to the point where the object is put, it can float up slowly.
Step7:Put the shredded meat in the oil pan and spread it.
Step8:Take out oil control when the meat is white.
Step9:Oil in the pan.
Step10:Add Pixian bean paste and stir fry it to make it fragrant.
Step11:Put in the onion, ginger and garlic and continue to fry.
Step12:Add some white vinegar. 1-1-
Step13:Add some soy sauce. 1-1-
Step14:Add three teaspoons of water.
Step15:Add sugar. 1-1-
Step16:Bring to a boil and add the scallion and fungus.
Step17:Thick sauce.
Step18:Put in the sliced pork and stir well.
Step19:Pour in chili oil.
Step20:Stir fry.
Step21:Out of the pot.
Cooking tips:There are skills in cooking with rice.
