Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken breast into thin strip

2. 

   Step2:Shredded green peppe

3. 

   Step3:Shredded carro

4. 

   Step4:Sliced fungu

5. 

   Step5:Prepare minced ginger, minced garlic and minced onio

6. 

   Step6:Marinate the meat in a bowl. Add pepper. Salt a little. Cooking win

7. 

   Step7:Blanch carrot and agaric when marinating mea

8. 

   Step8:Mix another bowl. Put in the ginger and garlic first. Then add two tablespoons of steamed fish and soy sauce, one teaspoon of chicken essence, a little sugar, two teaspoons of vinegar, one teaspoon of starch. Finally, add some water and mix well

9. 

   Step9:Take out the carrot fungus after boilin

10. 

    Step10:Hot pot of cold oil. Stir fry the meat in white and put it into the bow

11. 

    Step11:Put bean paste in the pot and stir fry the red oil. Stir fry the mea

12. 

    Step12:Then stir fry the boiled vegetables in the po

13. 

    Step13:At last, pour the seasoning sauce into the pan and stir it up evenly

14. 

    Step14:Fire to collect juice. Dis