Chinese Food
Home style fish flavored shredded pork
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Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into thin strip
Step2:Shredded green peppe
Step3:Shredded carro
Step4:Sliced fungu
Step5:Prepare minced ginger, minced garlic and minced onio
Step6:Marinate the meat in a bowl. Add pepper. Salt a little. Cooking win
Step7:Blanch carrot and agaric when marinating mea
Step8:Mix another bowl. Put in the ginger and garlic first. Then add two tablespoons of steamed fish and soy sauce, one teaspoon of chicken essence, a little sugar, two teaspoons of vinegar, one teaspoon of starch. Finally, add some water and mix well
Step9:Take out the carrot fungus after boilin
Step10:Hot pot of cold oil. Stir fry the meat in white and put it into the bow
Step11:Put bean paste in the pot and stir fry the red oil. Stir fry the mea
Step12:Then stir fry the boiled vegetables in the po
Step13:At last, pour the seasoning sauce into the pan and stir it up evenly
Step14:Fire to collect juice. Dis
Cooking tips:There are skills in making delicious dishes.
