Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Put it into a container. Put salt, monosodium glutamate, cooking wine and starch paste. Marinate for five minutes.

2. 

   Step2:Cut the garlic moss, potatoes, carrots and fungus.

3. 

   Step3:Chop the pickled red pepper and bean paste together.

4. 

   Step4:Put a liter of oil in the pot. When the oil is 40-50% hot, pour in the marinated shredded pork and it changes color a little. Use chopsticks to break it up. When the shredded pork is eight mature, take it out for standby.

5. 

   Step5:Put oil in the pot. The oil temperature should not be too high. Put in chopped pickled peppers and bean paste. Stir fry until fragrant. Put in shredded carrots, shredded potatoes, garlic moss, agaric. Stir fry until eight ripe. Put in shredded meat. Stir evenly. Add salt, sugar and vinegar. Stir evenly. Out of the pot. Move chopsticks..