Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Shred pork. Add salt, white pepper, soy sauce and starch. Mix with a little oil. Cut carrot, pepper and agaric. Take a bowl. Put salt, sugar, vinegar, soy sauce, soy sauce, cooking wine, water lake powder and mix into the sauce.
Step2:Put more oil in the pot. When the oil is 50% hot, put the shredded meat. Use chopsticks to quickly scatter it. When the shredded meat changes color, take it out for use.
Step3:Leave the bottom oil in the pot. Saute the onion, ginger and garlic until fragrant. Then put Pixian Douban and chopped peppers to fry the red oil. Then pour the carrot, pepper and agaric into the pot and fry until they are broken.
Step4:Add shredded meat and sauce after the side dish is broken. Stir quickly over high heat for a while. Collect the sauce and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
