Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Soak the fungus in hot wate
Step2:Shred pepper (or green pepper
Step3:Rub carrots into silk (put more carrots to taste good
Step4:Pork tenderloin is also slice
Step5:Cook the meat firs
Step6:Cut the onions and garlic for us
Step7:Mix the sauce, two spoons of vinegar, two spoons of soy sauce, a little salt, a spoonful of sugar, three spoonfuls of water, a spoonful of starch. Mix well. Add a little ketchup (it's ok if you put the green onion or not)
Step8:Hot oil in the pot. Put in the dried pepper firs
Step9:Onion and garli
Step10:Then put two spoonfuls of Pixian bean paste. Stir wel
Step11:Then put the sauce into the pot. Stir fry for half a minute
Step12:Put all the dishes in and stir fry them until the carrots are about eight minutes ripe
Step13:Then put the meat i
Step14:Stir fry for two minutes and you will be out of the po
Step15:Don
Step16:Very deliciou
Cooking tips:First, material selection. Tenderloin is the first choice. It tastes fresh and tender. The second is the fire. Stir fry fish flavored shredded pork with a strong fire. The fire should be big enough. The pot should be full of gas. The taste of the fried dishes is naturally not bad. The third is the proportion. Fish flavored shredded pork pays attention to no soup without oil. The seasoning proportion of fish flavored sauce should be well kneaded and delicious.
