Chinese Food
Fish flavored shredded pork
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Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots, peppers, etc. Pork is sliced and fried with 30% fat and 70% thin. It tastes fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Soak the dried agaric in boiling water. Then shred the tenderloin. Add a spoonful of bean paste, a little soy sauce and a little pea powder. Mix well. Then prepare other materials. Marinate the meat.
Step2:After the fungus is soaked, cut it into pieces. Cut the scallion into thick circles. Slice the ginger and garlic. Cut the dried pepper into sections. Mix the raw soy sauce, vinegar, sugar and water in a small bowl.
Step3:Pour oil in a hot pot. Turn off the heat when the oil is old. Cool it a little bit. Otherwise, the pot will start when the meat goes down. Pour the meat when the oil smoke is not so big. Then turn on the fire, stir fry and stir fry. When the meat is all separated, it will be a piece of shredded meat.
Step4:Add a little bit of soy sauce and color it. Then stir evenly and turn off the heat. Get the meat up. Leave oil in the pot.
Step5:Leave oil in the pot. Turn on the fire. Add ginger and garlic. Pepper and dried pepper. Stir fry to make the flavor. The pepper changes color.
Step6:Then pour the fungus in. Then circle the green onion. Turn it over a little and put a little salt. And even it.
Step7:Pour in the shredded meat. Continue to stir fry. After it is even, pour in the prepared sauce.
Step8:Turn on the fire. When the soup looks a little thick, turn off the fire and start the pot.
Cooking tips:1. When frying the meat, the oil temperature needs to be higher. Turn over the oil quickly and fry it to change color. Otherwise, the meat will be very old. 2. Fish flavored shredded pork. It needs to be stir fried. It's delicious only when it's made. There are skills in making delicious dishes.
