Chinese Food
Fish flavored shredded pork (non spicy version)
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When I was in college, I used to like fish flavored shredded pork. It's spicy, salty and delicious. It's super delicious. Especially a circle of red oil spilled from the side of the plate. It's the smell of fish. Just thinking about it, I can't help salivating Now we have two babies. In order to take care of the children's taste, they don't eat spicy food (one is 10 years old and one is 3 years old). The dishes made at home are basically not related to chili. However, thinking about their favorite vegetables, I want to try to make them fish flavored shredded meat without chili. Meat and vegetable are nutritious. The most important thing is that the side dishes are all their favorite. What I didn't expect was that they all tasted delicious. They competed to be general sweeper. Ma Ma was so happy and energetic.
Cooking ingredients
Cooking Steps
Step1:First, cut the pork into shreds. Add some salt, soy sauce, starch and marinate. (I can't go out because of the epidemic. The meat is a little fat. It's better to choose lean meat.
Step2:Sliced scallion, ginger and garlic. Most children don't like it. So slicing is easy to pick out.
Step3:Mix fish sauce. One part vinegar, two parts soy sauce, a little sugar, two spoonfuls starch and three parts clear water. Mix well.
Step4:Cut lettuce, carrot and agaric into shreds..
Step5:Blanch carrots and shredded fungus. Drain.
Step6:Heat the oil in a hot pot. Make it 50% hot. Pour in the shredded meat and stir quickly.
Step7:Pour in onion, ginger and garlic. Continue to stir fry. Add a little five spice powder.
Step8:Pour in shredded lettuce. Stir fry over high heat. (you can also stir fry shredded pork and then stir fry shredded lettuce
Step9:Add carrots and shredded fungus. Stir fry and add the fish sauce.
Step10:Finally add salt to taste. Start the pot.
Cooking tips:When making fish sauce, you can add warm water. Pay attention not to be too hot. If it is too hot, the starch will be boiled. Because it's for children to eat. So there's no chicken essence. If you want to add freshness, you can put some chicken essence before you start the pot. This dish is a combination of meat and vegetable. It's nutritious and balanced. It's rich in vitamins and protein. It's good for intestines, spleen and stomach. The point is not spicy. Guys who want to change their tastes for their babies. Let's try it. There are skills in making delicious dishes.
