Cooking Steps

1. 

   Step1:Shred tenderloin. Marinate with a little starc

2. 

   Step2:Rub the carrot with silk

3. 

   Step3:Soak the fungus in hot water and cut it for standby

4. 

   Step4:Heat the oil in a hot pot. Pour in the ginger and garlic. Stir fry to make the fragrance

5. 

   Step5:Pour in the shredded pork. Stir fry until the shredded pork is broken

6. 

   Step6:Pour in shredded carrot and agaric. Stir fry for one minute

7. 

   Step7:Pour in Pixian bean paste, soy sauce, vinegar, salt, shallot, and red pepper. Stir fry for 1-2 minutes to get out of the pot

8. 

   Step8:Finished products