Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut green pepper, red pepper, carrot and cucumber into shreds and soak agaric for cleanin
Step2:Thin meat cut into silk with cooking wine, raw meal and egg white slurr
Step3:Finely chopped scallion, ginger and garli
Step4:Put oil in the pot and stir up the meat first
Step5:Pour oil into the pot and stir fry the onion, ginger and garli
Step6:Put the agaric, carrot, green pepper, red pepper and cucumber into the pot and stir fr
Step7:Then pour in shredded pork, wine, sugar, stir fry with soy sauce, and finally spray vinegar into the pot
Step8:The color, the fragrance and the taste are all complete. It's delicious. My husband praised it directly.
Cooking tips:Cut the cucumber. Remove the flesh. Of course, it's better to use shredded bamboo shoots. Because there's no such thing at home that day. So I used cucumber instead. It tastes good. There are skills in making delicious dishes.
