Fish flavored shredded pork

pork tenderloin:250g winter bamboo shoots:a small one carrot:small one black fungus:a handful chopped green onion:teaspoon ginger powder:teaspoon minced garlic:teaspoon water lake powder:moderate amount cooking wine:one tablespoon vinegar:two tablespoons raw:one tablespoon sugar:teaspoon water:5 tbsp egg white:half pickled pepper:three or four https://cp1.douguo.com/upload/caiku/7/d/0/yuan_7d95c44b4c853a0b63ad741821853f30.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Starch salt cooking wine egg white Baco

  2. Step2:Mix sugar and vinegar juice, vinegar cooking wine, soy sauce, Shuidian powder, sugar 3-2-3-1-1.5, mix well, then put in three or four pickled pepper

  3. Step3:Stir fry onion, ginger and garlic in oil pan. Put in meat. Stir fry carrot for two minute

  4. Step4:Then add lettuce and agaric. Stir fry. Add the juice. Just fry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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