Chinese Food
Fish flavored shredded pork
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This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Cooking ingredients
Cooking Steps
Step1:Stir fry garlic and pickled peppers with oi
Step2:Then add onion, carrot, green pepper, agaric and meat. Stir fry until it's 7 minutes old, then add the above seasoning in turn. Stir fry until it's done, then add starch to thicken it. It's OK
Cooking tips:There are skills in making delicious dishes.
