Chinese Food
Home style fish flavored shredded pork
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The most homely fish flavored shredded pork. Adults and children love to eat, so they learn to do it. One time. I think it's not bad. Both husband and children say it's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients: carrots, green peppers, shredded wood ears; foam shallots, ginger and garlic; prepare Pixian Douban sauce and tomato sauce; mix sugar, vinegar, soy sauce, oil consumption and salt together for use; shred tenderloin meat, put salt, soy sauce and starch for use for a while.
Step2:Pour oil into the pot.
Step3:Put the pickled ones into the pot and oil them.
Step4:Put a small amount of oil into the pot. Heat the oil and put in onion, ginger and garlic.
Step5:Stir fry onion, ginger and garlic. Pour in Pixian bean paste and tomato sauce. Continue to stir fry.
Step6:Then add the shredded carrot, agaric and green pepper. Continue to stir fry.
Step7:Then add the shredded meat with good oil. Stir fry. Add the mixed juice.
Step8:If the carrots wilt, they will be out of the pot.
Cooking tips:If you like spicy food, you can add some pickled peppers. Chaotianjiao is OK. There are skills in making delicious dishes.
