Fish flavored shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Shred the loin. Use 1 tablespoon cooking wine, 1 tablespoon water, proper salt, white pepper and 1 tablespoon starch to mix. Marinate for about 15 minute

Step2:Chopped green onion, shredded agaric, pickled hair, shredded carrot, chopped garlic, ginger, chopped powder, spoonful of Pixian bean past

Step3:Two teaspoons of vinegar and one teaspoon of raw soy sauce. Two teaspoons of sugar and half of starch are mixed to make fish sauc

Step4:A little oil at the bottom of the pot. Stir fry the marinated shredded meat until it turns white and discolored

Step5:A little oil. Stir fried onion, ginger and garli

Step6:Add bean paste and stir fry red oi

Step7:Add fungus. Stir fry carrot for a whil

Step8:Add fish sauce and stir fry for a whil

Step9:Add shredded pork and stir evenl

Cooking tips:I didn't buy the winter bamboo shoots, so I didn't put them. They are just side dishes. They don't affect the taste. If the fairies want to put them, they can cut the winter bamboo shoots into shreds. After blanching, they can cook together with carrot fungus to make delicious dishes.