Chinese Food

Cooking Steps

1. 

   Step1:Starchy wine with shredded mea

2. 

   Step2:Ginger, pepper, garli

3. 

   Step3:Cut carrot, green pepper, mushroom and fungus into sil

4. 

   Step4:Stir fry the shredded meat and dish it out firs

5. 

   Step5:Fish flavored shredded pork seasoning bag into juice PS; some salty (or self-adjusting next time

6. 

   Step6:Stir fry garlic, ginger and chilli with hot oil, put mushrooms, carrots, green peppers and agaric shreds (not cooked first), then put shredded meat and seasoning sauc