Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are cut and ready to us

2. 

   Step2:Mix the juice. Put a spoonful of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and a little salt in the bowl. Then pour some water. Two spoonfuls of dry starch and mix them together for use

3. 

   Step3:Shredded meat in fried shredded pork. Stir fry the pork slices in the pan. Stir fry the meat. Stir fry the pan. Put some oil in the pot. Onion, ginger and garlic. Choke pot. Put a spoonful of Pixian bean paste. Stir fry the chili oil and add the stir fried pork fillet. Stir fry several times and pour into the dish. Stir fry. Finally, stir up the ingredients before you stir fry them.