Cooking Steps

1. 

   Step1:Draw soy protein. Soak in warm water for 15 minute

2. 

   Step2:Soak the fungus in advance. Shred the carrot and green pepper.

3. 

   Step3:Wrap the soaked meat shreds with wet starch. When the oil is warm in the pot, stir fry them in the next pot. Then put them out for use

4. 

   Step4:In another pot, put a small amount of oil under green pepper, carrot and fungus. Stir fry. Let go of the soy sauce, salt, tomato sauce, vinegar. Stir fry until soft.

5. 

   Step5:Finally, stir fry the shredded meat. Take the juice and get out of the pot.