Chinese Food
Sichuan style fish flavored shredded pork
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Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Cooking ingredients
Cooking Steps
Step1:Chop the watercress, lettuce, shreds, pickled peppers, ginger and garlic into powder. Cut the shallots into scallions. Mix the fish sauce. Set asid
Step2:Sliced pork tenderloin, cooking wine, soy sauce, starch, marinated with a little clear oi
Step3:Blanch the shredded fungus, lettuce and water (just blanch the water properly
Step4:Heat the oil in the pot and put in the marinated shredded meat. After a layer of oil, the shredded meat will change color and then drain the oil
Step5:Leave a little oil in the pot. Put in the minced pickled peppers, bean paste and stir fry the color
Step6:Stir fried with ginger and garli
Step7:Add shredded meat, boiled shredded fungus, shredded lettuce, stir fry for a while, and finally pour in fish sauc
Step8:Dish up. Sprinkle some green onio
Cooking tips:Because Douban sauce is a little salty, you don't need to put too much salt and pickled peppers in the sauce. You must stir fry the red oil in Douban sauce. It's better for the color of the dish. The time of frying the shredded meat can't be too long (it's too long and easy to get old). Finally, the time of stir frying the shredded meat, agaric and lettuce can't be too long. If you put the soy sauce in the marinated shredded meat, you don't need to put it in the sauce for cooking skill.
