Chinese Food
Not spicy fish flavored shredded pork to feed the babies.
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Fish flavored shredded pork belongs to Sichuan cuisine. The authentic way is that pickled peppers must be spicy. Many babies in the north can't eat them. But sweet and sour are really good food for dinner. I specially improved the recipe for my little nephew. Suddenly he ate two bowls of rice. The family was not happy. Share it. Let the baby eat more. Grow tall.
Cooking ingredients
Cooking Steps
Step1:The process of material preparation is a bit verbose, but the woodcutter is not mistaken for sharpening the knife. All materials used are cut. Be patient.
Step2:In particular, two spoons of shredded meat and cooking wine, a little pepper powder, a spoonful of cooking wine and a spoonful of starch. Mix well and reserve.
Step3:Fish sauce is mixed in a bowl according to the ratio of cooking wine soy sauce sugar vinegar tomato juice starch water = 1-2-2-2-3-3-4.
Step4:Heat up the oil, stir fry the onion, ginger and garlic. Stir fry the shredded meat to change color. Stir in the order of carrot, agaric, green pepper, yellow pepper and red pepper. Stir evenly and add the fish sauce. Thicken the soup and then put it on the plate.
Cooking tips:There are skills in making delicious dishes.
