Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken breast into silk and wrap it with starch.

2. 

   Step2:Cut the soaked agaric, cleaned green pepper and oiled carrot into shreds for use.

3. 

   Step3:Use sugar, vinegar, raw soy sauce, old soy sauce and oil consumption to make juic

4. 

   Step4:Stir fry onion, ginger and garlic, then add chili sauc

5. 

   Step5:Stir fry the shredded chicken and the cut vegetables in the pot. Add the chicken essence to go abroad. Remember not to add salt. Hot sauce is salty enough.