Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Lettuce, carrot and watery fungus are sliced. (look good.)
Step2:Change the fillet into thin strips. (you don't need to wash the chopping board if you cut vegetables first and then meat.
Step3:Add starch to the egg white to paste the meat (very tender and smooth
Step4:Onion, ginger and garlic are ready firs
Step5:Take a bowl. Add a spoonful of salt, a spoonful of chicken essence, a half spoonful of monosodium glutamate and two drops of soy sauce. Two spoons of vinegar, one spoonful of sugar, and ginger and garlic to make fish flavor. Make sure the spoon with vinegar and sugar is bigger. Otherwise, it's tasteless.)
Step6:Hot pot of cold oil. Stir fry the shredded meat to turn white (I've stir fried the pot. It's more delicious
Step7:Let's stir fry the green onion, ginger, garlic and pepper.
Step8:My mother 's homemade chili sauce is very fragrant. It can be replaced by Pixian bean paste.
Step9:Continue to stir fry. It looks goo
Step10:Stir fry the carrot firs
Step11:Another lettuce with agari
Step12:(it's pretty, isn't it.) Add in the fish sauce. To start a po
Step13:Serve the dishes. Waiter. Two bowls of white rice.
Cooking tips:1. Don't rush to turn the meat when it's just coming down. Just shake it. It won't stick to the pot naturally. 2. The stir fried meat is very tender after the starch is stable. 3. In addition to stir fried meat, the whole process is full of fire, fast cooking and ensuring the crispness of vegetables. 4. There are skills in making delicious vegetables at [email protected].
