Spicy baby can be served with Pixian bean paste
Step1:Cut pork tenderloin and marinate with a small amount of cooking wine, soy sauce and starch for about 10 minute
Step2:Sliced fungus, cooked, soaked in cold water, shredded carrot, boiled water, scalded for more than ten seconds, soaked in cold water for standb
Step3:Make sweet and sour sauce - one scoop of oyster sauce, one scoop of sugar, one scoop of starch, two scoops of vinegar, three scoops of raw sauce, six to eight scoops of wate
Step4:Heat up the oil and put in the marinated shredded mea
Step5:Stir fry the shredded pork until it is completely whit
Step6:Stir fry the shredded carrot with agari
Step7:Put in the sauce and collect the sauce. The vinegar will evaporate quickly. If there is no acetic acid, there will be no soul..
Step8:Sheng pan
Cooking tips:There are skills in making delicious dishes.