Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin and marinate with a small amount of cooking wine, soy sauce and starch for about 10 minute

2. 

   Step2:Sliced fungus, cooked, soaked in cold water, shredded carrot, boiled water, scalded for more than ten seconds, soaked in cold water for standb

3. 

   Step3:Make sweet and sour sauce - one scoop of oyster sauce, one scoop of sugar, one scoop of starch, two scoops of vinegar, three scoops of raw sauce, six to eight scoops of wate

4. 

   Step4:Heat up the oil and put in the marinated shredded mea

5. 

   Step5:Stir fry the shredded pork until it is completely whit

6. 

   Step6:Stir fry the shredded carrot with agari

7. 

   Step7:Put in the sauce and collect the sauce. The vinegar will evaporate quickly. If there is no acetic acid, there will be no soul..

8. 

   Step8:Sheng pan