Once I went to the supermarket and bought a bag that didn't work. Suddenly I came up with all the ingredients. It was just enough for a fish flavored shredded pork. There was no winter bamboo shoots at home. The eaters could add winter bamboo shoots.
Step1:Cut the meat into strips. Add a little salt and mix well. Add a little starch and water and mix well. Blister black fungus.
Step2:Cut the black fungus into medium pieces. Cut the red pepper into strips. Don't be too thin. Cut the carrot into slices. Cut the thin strips in a small pot with a bad knife. I am.
Step3:Mix the seasoning with water evenly. Do not use too much water. Prepare water starch.
Step4:Heat the oil in a hot pot. Add some onion, ginger and garlic to make it fragrant. Then add the meat to make it fragrant. Then add the remaining onion, ginger and garlic.
Step5:Add in the soy sauce, carrots and agaric and put them into the pot at the same time. Add a little salt (the seasoning is light). Then put in the red pepper. Stir fry for a few times. Put in qiaoniang's material juice. Stir evenly for a minute, then add in Shuidian powder to collect the juice, and then out of the pot.
Cooking tips:Don't fry too long. Keep the nutrition in carrot and red pepper. There are skills in making delicious dishes.