Chinese Food

Cooking Steps

1. 

   Step1:Cleaning black fungus with salt and flou

2. 

   Step2:Bamboo shoots peeled and slice

3. 

   Step3:Add a little salt, cooking wine and starch, mix well and marinat

4. 

   Step4:Sliced black fungus. Boiled in wate

5. 

   Step5:Stir fried in shredded meat oi

6. 

   Step6:Stir fry with shredded bamboo shoots and shredded mea

7. 

   Step7:Half a bag, add water, mix into juice, pour i

8. 

   Step8:Put in the black fungus shreds. Pour in the fish flavored shredded pork juice. Stir fry and collect the juice

9. 

   Step9:Prepare some starch for thickening. The color is more attractive.